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KEEP UP WITH US!
Picking Corn 2013
By Jean Hanfelt I’m picking corn for Farm to Table Picking corn ‘cause I’m still able My fifth year of helping out A pro by now I have no doubt We volunteers assemble with zest And by golly we pass the test No meandering is allowed Through the even rows of corn Concentration is essential And there’s no time for scorn “Don’t pick them too small”, yells Tony “Twist and turn than pull and toss them in the wagon” Don’t lose your place Or you’ll miss some ripened ears “Yes sir,” w
CFTT Celebrates 30 Years of Service!
By Patricia Colleen Murphy, Volunteer The 30th anniversary of Colorado Farm to Table in Salida comes after a banner year for the organization: in 2025, the farm yielded 39,756 pounds of cabbage, 38,800 pounds of broccoli, 15,173 pounds of winter squash, and 5,270 pounds of summer squash, totaling 98,999 pounds. What began three decades ago as a graceful act of generosity has grown into a statewide effort that continues to expand its reach at a time when food insecurity is ri
A Season of Impact: Colorado Farm to Table Delivers Nearly 100,000 Pounds of Fresh Produce to Coloradans in Need
2025 Harvest Delivers Nearly 100,000 Pounds of Fresh Produce to Coloradans in Need
WHAT PEOPLE ARE SAYING
“The Denver Inner City Parish and the Food Exchange Resource Network have been recipients of produce from Colorado Farm to Table for the past 3 years. We have received over 15,000 ears of corn and 2,400 acorn squash to distribute to families in need through 13 different hunger relief organizations that operate in the Greater Denver area. Most of our recipients have limited access or cannot afford fresh produce. The assistance we have received from Colorado Farm to Table has been a real blessing and our partner organizations and their clients have come to rely on its contribution.”
-Larry Martinez, Denver Inner City Parish – Denver, Colorado
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